Christine Chang Photography

This is a continuation from yesterday’s post. The thing about many Asian countries is that you don’t have to drive or look far for fresh food. Sometimes it’s a matter of walking down the street, and in this case, it’s a matter of looking in pigpen behind the house; or in Laos, you just know where the fattest pig resides (many of them roam free) and dinner will then be ready in a few hours. The Mien people don’t believe in wasting so I had everything, from pig brain to bacon.